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Tuesday, December 15, 2009

Apricot Chicken on China

Well we accomplished our pre-holiday dinner on our wedding china in which we even invited the girls to attend (although Gretchen was asleep for most of it). Gary and I had fun coming up with the menu which consisted of apricot chicken, stuffing, hot rolls, and green bean casserole. We also made a special beverage out of pomegranate and juices.

The girls assisted with setting the table and somehow managed to avoid any major catastophes.
It really was a special occasion.

And the food was fantastic!

Shortly after the meal, we began trimming the tree. I sure hope we can continue this tradition for many many years to come.

And here she is......Our Christmas tree 2009!


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